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Reviewed Sour Cream Cheesecake
Apr 22, 2012 on FoodNetwork.com
“I made this cheesecake for a potluck and got rave reviews! As almost everyone else noted, I put it in the oven for 2 hours @ temp and 2 hours cooling. The only variations I made were to put chocolate chips into the bottom crust and I used lime zest rather than the lemon zest others tried.
This is now my 2nd favorite Alton Brown...”