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Joined Date: Nov 27, 2007
Reviewed Daube a la Provencale
"Delicious. Simpler than most boef bourguignon recipes I've seen, and the vinegar gives it a nice, crisp finish. I just served it with noodles, but my family suggested that I prepare the macaronade with it nest time. Definitely a keeper.""
Reviewed Baby Lamb Chops With Lemon
"I used this marinade to serve approximately 100 guests at a benefit event (20 racks cut into baby chops, and grilled. It was marvelous. It imparted a nice fresh accent, that that allowed the flavor of the lamb to prevail. Many guests asked for the recipe, all all comments were raves.""