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Reviewed Daube a la Provencale

Feb 13, 2012 in Food Network Community Toolbox on

Delicious. Simpler than most boef bourguignon recipes I've seen, and the vinegar gives it a nice, crisp finish. I just served it with noodles, but my family suggested that I prepare the macaronade with it nest time. Definitely a keeper.""

Reviewed Baby Lamb Chops With Lemon

Aug 7, 2011 in Food Network Community Toolbox on

I used this marinade to serve approximately 100 guests at a benefit event (20 racks cut into baby chops, and grilled. It was marvelous. It imparted a nice fresh accent, that that allowed the flavor of the lamb to prevail. Many guests asked for the recipe, all all comments were raves.""

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