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Reviewed Buttermilk Baked Chicken
Sep 12, 2011 on FoodNetwork.com
“So...I have to preheat my oven for 3 to 12 hours? ur-dur, nice step-by-step FN!
Anyhow, I'm cooking this dish as I write this. Came together easy, but I did add some Hungarian paprika, garlic pwdr, K-salt, and cracked pepper to the flakes. Marinated for 3.5 hours. We shall see....