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johndkerr_9306831

Chicago, Illinois

Member since Dec 2007

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Reviewed Savory Polenta

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is terrific! Have made it numerous times and always turns out great. I make up a batch on Sunday, cut into triangles, store in the fridge during the week (in sealed container), then grill a few in a grill pan whenever we need it. It goes with anything - sauteed shrimp, short ribs, even great for brunch with poached eggs. Try various spices...

Reviewed Savory Polenta

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is terrific! Have made it numerous times and always turns out great. I make up a batch on Sunday, cut into triangles, store in the fridge during the week (in sealed container), then grill a few in a grill pan whenever we need it. It goes with anything - sauteed shrimp, short ribs, even great for brunch with poached eggs. Try various spices...

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