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Reviewed Savory Polenta
"This is terrific! Have made it numerous times and always turns out great. I make up a batch on Sunday, cut into triangles, store in the fridge during the week (in sealed container), then grill a few in a grill pan whenever we need it. It goes with anything - sauteed shrimp, short ribs, even great for brunch with poached eggs. Try various spices and seasonings - basil, rosemary, cajun seasoning, sun-dried maters - it all works. Thanks Alton. You da best. p.s. make sure you use KOSHER salt
Reviewed Savory Polenta
"This is terrific! Have made it numerous times and always turns out great. I make up a batch on Sunday, cut into triangles, store in the fridge during the week (in sealed container), then grill a few in a grill pan whenever we need it. It goes with anything - sauteed shrimp, short ribs, even great for brunch with poached eggs. Try various spices and seasonings - basil, rosemary, cajun seasoning, sun-dried maters - it all works. Thanks Alton. You da best. p.s. make sure you use KOSHER salt
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