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johnbently_13058747

Kennedale, Texas

Member since Aug 2010

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Reviewed Aunt Peggy's Meat Loaf

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe from Paula before, it was really good. I agree that it needs some more binding ingredients. I am getting ready to make it again, this time I am going to use more oats, add some garlic and also a can of diced tomatoes. The glaze on top just completes it. I am also doubling the recipe for two loaves. One just wasn't enough for my "

Reviewed Aunt Peggy's Meat Loaf

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe from Paula before, it was really good. I agree that it needs some more binding ingredients. I am getting ready to make it again, this time I am going to use more oats, add some garlic and also a can of diced tomatoes. The glaze on top just completes it. I am also doubling the recipe for two loaves. One just wasn't enough for my "

Reviewed Aunt Peggy's Meat Loaf

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe from Paula before, it was really good. I agree that it needs some more binding ingredients. I am getting ready to make it again, this time I am going to use more oats, add some garlic and also a can of diced tomatoes. The glaze on top just completes it. I am also doubling the recipe for two loaves. One just wasn't enough for my "

Reviewed Aunt Peggy's Meat Loaf

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe from Paula before, it was really good. I agree that it needs some more binding ingredients. I am getting ready to make it again, this time I am going to use more oats, add some garlic and also a can of diced tomatoes. The glaze on top just completes it. I am also doubling the recipe for two loaves. One just wasn't enough for my "

Reviewed Aunt Peggy's Meat Loaf

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe from Paula before, it was really good. I agree that it needs some more binding ingredients. I am getting ready to make it again, this time I am going to use more oats, add some garlic and also a can of diced tomatoes. The glaze on top just completes it. I am also doubling the recipe for two loaves. One just wasn't enough for my "

Reviewed Aunt Peggy's Meat Loaf

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe from Paula before, it was really good. I agree that it needs some more binding ingredients. I am getting ready to make it again, this time I am going to use more oats, add some garlic and also a can of diced tomatoes. The glaze on top just completes it. I am also doubling the recipe for two loaves. One just wasn't enough for my "

Reviewed Aunt Peggy's Meat Loaf

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe from Paula before, it was really good. I agree that it needs some more binding ingredients. I am getting ready to make it again, this time I am going to use more oats, add some garlic and also a can of diced tomatoes. The glaze on top just completes it. I am also doubling the recipe for two loaves. One just wasn't enough for my "

Reviewed Aunt Peggy's Meat Loaf

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe from Paula before, it was really good. I agree that it needs some more binding ingredients. I am getting ready to make it again, this time I am going to use more oats, add some garlic and also a can of diced tomatoes. The glaze on top just completes it. I am also doubling the recipe for two loaves. One just wasn't enough for my "

Reviewed Aunt Peggy's Meat Loaf

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe from Paula before, it was really good. I agree that it needs some more binding ingredients. I am getting ready to make it again, this time I am going to use more oats, add some garlic and also a can of diced tomatoes. The glaze on top just completes it. I am also doubling the recipe for two loaves. One just wasn't enough for my "

Reviewed Aunt Peggy's Meat Loaf

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe from Paula before, it was really good. I agree that it needs some more binding ingredients. I am getting ready to make it again, this time I am going to use more oats, add some garlic and also a can of diced tomatoes. The glaze on top just completes it. I am also doubling the recipe for two loaves. One just wasn't enough for my "

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