"Another great idea from Giada. Easy recipe, light with a perfect taste. ""

"This recipe is very easy. The cake came out of the pan just like Giada said it would. The cake was light moist and delicious. I got my chocolate too hot and it separated but with a little heavy cream it came right back. The filling is light as air with a great chocolate flavor. Easy delicious and impressive on the plate. Another winning recipe fro""

"The mop sauce keep the meat moist and succulent, and adds a great tang. The sauce is sweet and quite zippy. But the rub is just off the charts. Ribs were great chicken was wonderful. We did a pork shoulder with the rub and mop sauce. It was excellent. ""

"Excellent dough very light and crispy. It is simple and delicious.""

"I used my pie dough recipe, the filling was outstanding. A very quick and elegant dessert, perfect with a sup of coffee. ""

"The custard was delicious and the peaches were wonderful. A very tasty pie. The one hour time frame is correct, my pie was golden brown on the outside and very moist. Emeril with another winner. ""

"These were outstanding. The crust was wonderful, flaky with a little chew. I left my cherries whole I would recommend cutting them in half. Ann made assembling the pies look effortless. It is not (that is why she is a chef) but by the time I got to the 24th pie I was getting the hang of assembly. My guests gobbled them up, I will definitely make t""