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johnandkathyarruda_1513243

dartmouth, Massachusetts

Member since Nov 2004

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Reviewed Beer-Braised Chuck Roast and Onions

Dec 15, 2013 on FoodNetwork.com

I have never been crazy about pot roast. I call it stringy meat. I was amazed at the flavor that came out of this roast. It was delicious. I added carrots with the onions. Next time I'm going to make a sour cream and horseradish dressing. I think it would be a nice touch.

Reviewed Turkey Pot Pie

Dec 5, 2013 on FoodNetwork.com

Great just the way it's written. Don't try to gourmet it up. Use fresh vegetables and puff pastry. It's comfort food. Leave it at that.

Reviewed Easy Chicken Pot Pie

Nov 19, 2013 on FoodNetwork.com

Outstanding. Lots and Lots of flavor. I change the 9" pie shell to Individual crocks with a puff pastry lattice crust.

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