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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella
"Awesome recipe!! Much better than the AB wet brined turkey and much easier. I adjusted the salt by 20% (10 tsp down to 8 tsp) because I had a 11 lb fresh turkey, and it came out perfect. The turkey came up to temp in about 40 minutes after going to 350. The panzanella was different but very good. However, I roasted and stirred it for about 20"
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