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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Nov 23, 2012 in Food Network Community Toolbox on

Awesome recipe!! Much better than the AB wet brined turkey and much easier. I adjusted the salt by 20% (10 tsp down to 8 tsp) because I had a 11 lb fresh turkey, and it came out perfect. The turkey came up to temp in about 40 minutes after going to 350. The panzanella was different but very good. However, I roasted and stirred it for about...

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