"These are really good, but, the correct quantities for two 1 quart jars are:

For Roasted Beets-
Beets 9 Medium
Shallots 3 Peeled
Rosemary 3 Sprigs
OO 3 tsp

For Other Ingredients/Liquid

Red Onion 1.5 Large Frenched
Tarragon Vinegar 1.5 Cups
Kosher Salt 3 tsp
Sugar 0.75 Cup
Water 1.5 Cups

Otherwise, there aren't enough beets, or onions, or pickl"

"With some mods, this is an excellent sauce. As written, there's too much salt and the red wine (yes, I know, tradition and all that) over powers the tomato.

I tripled the amount of olive oil, use white wine, and reduced the salt to 1/2 tsp. My wife commented that it was the best marinara I'd ever made. "

"Good, but other flavors got lost in the lemon. Using bone in chicken might bring more chicken flavor to the party. The idea to use leftovers on a salad is a really good one. "

"Good, not great. Certainly not the kind of "great" that would be indicated by the overuse of 5 star ratings. Add garlic, butter, and maybe a little nutmeg.

Be forewarned, the 6 to 8 servings refers to a VERY generous entree portion. If you're serving this as a side dish, you're easily looking at 12 to 16 servings. "

"Excellent recipe. With one exception I followed this recipe exactly. After cooking, I de-glazed the pan with about 1/8 cup of Chardonnay and reduced it until it was thick; I added the reduction to the hash and stirred it in. I also corned my own beef using Alton Brown's recipe. (Took ten days but well worth the wait.

This recipe could be more"

"Excellent recipe. With one exception I followed this recipe exactly. After cooking, I de-glazed the pan with about 1/8 cup of Chardonnay and reduced it until it was thick; I added the reduction to the hash and stirred it in. I also corned by own beef using Alton Brown's recipe. (Took ten days but well worth the wait.

This recipe could be more"

"Almost tasteless.

I've made this several times, at first thinking that technique, or ingredient variances, were the problem. But after four, or five, times of making this, solely due to the number of five star ratings, it's time to call it a day with this recipe.

A store bought jar marinara beats this one. "

"Excellent chili powder. I substituted Moritas for the Cascabels as I couldn't find them, Moritas are a slightly hotter pepper so I reduced the quantity from 3 to 2. Turned out very well.

I would recommend wearing disposable gloves when making this; and do not let your hands come anywhere near your eyes.....bad juju.
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