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Hastings, Michigan

Member since Jun 2010

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Reviewed Stuffed White Mushroom Caps

Aug 27, 2011 in Food Network Community Toolbox on

THE best mushroom recipe I've ever had; very tasty, memorable. Not surprisingly, prep time for my wife and me was greater than given in main recipe. And because we were short of white mushrooms, we gathered up all the button, crimini, and portabella mushrooms we had abd chopped, then put the "mix" into large portabella caps, gills left in. Sup...

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