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johgai_5761623

chester, Virginia

Member since Jul 2006

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Replied to Spicy Shrimp and Bok Choy Noodle Bowl Recipe : Rachael Ray : Food Network

Jun 19, 2014 on FoodNetwork.com

try it again perhaps you did something wrong this soup is amazing I don't use the noodles as i do a low carb diet .

Reviewed Flounder Francese with Toasted Almonds, Lemon and Capers

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very nice tasteing fish. Prep time was a bit more that 5 min as stated. Next time I will cut down on the capers and lemon juice and zest they were q bit overpowering. But over all the family really enjoyed it"

Reviewed Roasted Winter Squash

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried this last nite with a great steak. OMG this was just great to pair witht the strong flavor of the steak. I think I will cut back slightly on the vinegar but otherwise this is on the money

Reviewed Roasted Winter Squash

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried this last nite with a great steak. OMG this was just great to pair witht the strong flavor of the steak. I think I will cut back slightly on the vinegar but otherwise the is on the money

Reviewed Roasted Winter Squash

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried this last nite with a great steak. OMG this was just great to pair witht the strong flavor of the steak. I think I will cut back slightly on the vinegar but otherwise the is on the money

Reviewed Puerto Rican-Style Roasted Pork Shoulder with Rice and Black Beans and Fried Sweet Plantains

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

2nd time making the pork just as Emeril lists it man is this good. I've had my share of home made Puerto Rican pernil. This is as good as any i've had. Haven't tried making the rice and beans part but I would agree witht he other rater who states rice with gandules is more authentic. Either way the pork is an explosion of flavor and the cliantro...

Reviewed Puerto Rican-Style Roasted Pork Shoulder with Rice and Black Beans and Fried Sweet Plantains

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

2nd time making the pork just as Emeril lists it man is this good. I've had my share of home made Puerto Rican pernil. This is as good as any i've had. Havem't tried making the rice and beans part but I would agree witht he other rater who states rice with gandules is more authentic. Either way the pork is an explosion of flavor and the cliantro...

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