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Reviewed Flounder Francese with Toasted Almonds, Lemon and Capers
"Very nice tasteing fish. Prep time was a bit more that 5 min as stated. Next time I will cut down on the capers and lemon juice and zest they were q bit overpowering. But over all the family really enjoyed it"
Reviewed Roasted Winter Squash
"Tried this last nite with a great steak. OMG this was just great to pair witht the strong flavor of the steak. I think I will cut back slightly on the vinegar but otherwise this is on the money
Reviewed Roasted Winter Squash
"Tried this last nite with a great steak. OMG this was just great to pair witht the strong flavor of the steak. I think I will cut back slightly on the vinegar but otherwise the is on the money
Reviewed Roasted Winter Squash
"Tried this last nite with a great steak. OMG this was just great to pair witht the strong flavor of the steak. I think I will cut back slightly on the vinegar but otherwise the is on the money
Reviewed Puerto Rican-Style Roasted Pork Shoulder with Rice and Black Beans and Fried Sweet Plantains
"2nd time making the pork just as Emeril lists it man is this good. I've had my share of home made Puerto Rican pernil. This is as good as any i've had. Haven't tried making the rice and beans part but I would agree witht he other rater who states rice with gandules is more authentic. Either way the pork is an explosion of flavor and the cliantro crerme I improvised by adding 2 heads of crushed garlic also
Reviewed Puerto Rican-Style Roasted Pork Shoulder with Rice and Black Beans and Fried Sweet Plantains
"2nd time making the pork just as Emeril lists it man is this good. I've had my share of home made Puerto Rican pernil. This is as good as any i've had. Havem't tried making the rice and beans part but I would agree witht he other rater who states rice with gandules is more authentic. Either way the pork is an explosion of flavor and the cliantro crera
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