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Reviewed Smoked Paprika Chicken Thighs with Potato and Onion

Apr 9, 2013 in Food Network Community Toolbox on

This was fanfreakin'tastic and quite easy to make.
I substituted cauliflower for the potatoes and they came out perfect.
Ate it straight from the oven, and it only gets better as it rests.
I think I'll add a bit of parmesan cheese to the olive mixture next time."

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