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johanna687_12103484

Burleson, Texas

Member since Aug 2009

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Reviewed chicken parmesan rollatini

Jan 22, 2014 on FoodNetwork.com

Wonderful. Easy to make and a nice alternative to plain chicken parmesan. Even our one year old baby loved it. Served with wilted spinach and spaghetti. I did add a pinch of red pepper and a little italian seasoning to the sauce.

Reviewed Collard Greens

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is so simple it's hardly a recipe but nonetheless, it turned out great. Made an easy quick and healthy side dish."

Reviewed Potato Salad With Peas

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a good recipe. It was a cinch to throw together and I liked the flavors that the fresh dill added. To omit some of the calories I used a 1/2 cup each of non-fat greek yogurt, non-fat sour cream, and light mayonnaise instead of just the sour cream and mayonnaise. "

Reviewed Campfire Beans

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were good. It was a really simple and easy recipe to make. They turned out flavorful and made a nice side dish. This is a good basic bean recipe without a lot of spice or heavy seasoning. I did, however, omit 1/2 of the chili powder in mine and changed the preparation somewhat by soaking the beans overnight and cooking in the slow cooker"

Reviewed Grilled Pork Chops

May 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe! Loved the sauce. I left it on the a low simmer all day beforehand and it was delicious! Will definitely use again. "

Reviewed Skirt Steak With Arugula Salad

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this very simple easy recipe. With few ingredients, it is a cinch to throw together and the flavors really stand out with being masked with heavy spices or dressings. I was lucky to find a basket of mini heirloom tomatoes at the store which added some colors to the dish. Originally, I mistook the ciabatta croutons for fingerling potatoes "

Reviewed Almost-Famous Fried Pickles

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! Thanks for the recipe. My husband and I moved from Texas a few months ago and have been craving these ever since. Made these the day I got your magazine and they hit the spot. Thanks so much!"

Reviewed Mahi Mahi With Asparagus and Almond Sauce

Mar 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this sauce. At first I feared the dijon would overpower the fish, but it was mild enough that is just added a wonderful flavor to the sauce. The sauce was delicious with a richness from the roasted almonds that paired well with both the fish and the asparagus. I will be making this recipe in the future.""

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