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Joined Date: Aug 03, 2004
"AWESOME recipe. I skipped the avacado and replaced it with a nice mound of pepper jack cheeseon top, and ran it under the broiler for a few secs to get it golden and gooey (gooie?)(gewie?)lol. My only suggestion would be to taste the hot pepper sauce in small amounts as you go, as the pepper jack made it spicy enough. (I think I only added a co"