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jofee_11204166

Orrville, Ohio

Member since Oct 2008

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Reviewed beef and bean burritos

Apr 21, 2014 on FoodNetwork.com

My hubby told me these are just like the smothered burritos at the (ahem) fast food taco place, which he loves. I'll take his compliment, although I think these are much better! I used a can of El Pato in the meat filling and topped them with a small can of red enchilada sauce. The jumbo pico salad was the perfect side with these. This meal is...

Reviewed jumbo pico

Apr 21, 2014 on FoodNetwork.com

Simple and fabulous! A perfect side dish with the beef and bean burritos.

Reviewed Pad Thai

Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

We made this as written except we used shrimp instead of tofu--and LOVED it! Hubby wanted his spicier so he added cayenne pepper, but we both enjoyed the flavor of this simple and GOOD recipe! I wasn't bothered by the amount of prep--soaking the noodles and slicing a few veggies is no big deal. I would make this again for a weeknight supper. F"

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