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Joined Date: Nov 20, 2012

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Reviewed Grilled Cream Corn with Parmesan

"I'm giving this 4 stars for one reason only- I needed to use quite a bit more liquid than is listed in the ingredients. Otherwise, it was DELICIOUS! My husband and I both loved it. Stored it to serve as a Thanksgiving side. I used the frozen green giant small corn on the cobs and because it's too cold to grill and we don't have an indoor one or gr"

Nov 20, 2012 on FoodNetwork.com

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