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Reviewed Grilled Cream Corn with Parmesan

Nov 20, 2012 in Food Network Community Toolbox on

I'm giving this 4 stars for one reason only- I needed to use quite a bit more liquid than is listed in the ingredients. Otherwise, it was DELICIOUS! My husband and I both loved it. Stored it to serve as a Thanksgiving side. I used the frozen green giant small corn on the cobs and because it's too cold to grill and we don't have an indoor one or gr"

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