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joeylbuck

Member since May 2013

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Reviewed Lobster Tail

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Restaurant quality. I made this with 2 small tails and just shortened the time by 2 minutes. It was perfect. I always ruin lobster tails by grilling or broiling improperly, but this recipe is perfect. You can taste the lobster as it should be. "

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