"When I saw the comercial I too had to have it! Soup on a hot day..... my mother would laugh. I made this years ago and loved it but had forgotten all about it. I had two italian sausage links in the freezer, sausage with peppers classico sauce, and a can of diced tom's. Don't you just love pantry whip ups that are so easy. Even if you just go "

"Oops forgot to add that the only way around the sauce being to salty is to use the prosciutto sparingly ( don't double it up just wrap it around, a little goes along way here !) ""

"Thats funny I have been making this as an appetizer for upwards of 5 years this is sooooo good. Cant for the life of me remember where I learned it, but it is to the tee the same. Never the less it is a keeper. Remember don't salt the meat or you will be greatly disapointed. ""