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joellynw_5368984

south elgin, Illinois

Member since Apr 2006

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Reviewed Sour Cream Cornbread

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used a boxed cornbread mix and then added all the other stuff. It was very moist and cake like. I baked it in a casserole dish instead of a skillet."

Reviewed Moussaka

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy to make. Great flavor. I doubled the recipe and froze a pan of it. I hope it bakes well after freezing. I plan on storing it a couple months."

Reviewed Walnut Raisin Tartlets

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy & tasty. I used Jiffy brand pie crust. I doubled the recipe. Everyone liked them! I will make them again for sure!"

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