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Joined Date: Jun 10, 2004

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Reviewed Drunken Chicken

"If you have a Big Green Egg, this is a wonderful way to roast a chicken. Heat BGE up to 450, put chicken on for 20 minutes, then reduce heat to 375 or and cook another hour and fifteen minutes or so. Use the plate setter and yum, yum. "

May 27, 2011 on FoodNetwork.com

About Me

I am a foodie and a mortgage broker.  Love great food, and love to cook.  Fan of Mississippi State University and huge SEC football fan!

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