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Brandon, Mississippi

Member since Jun 2004

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Reviewed Drunken Chicken

May 27, 2011 in Food Network Community Toolbox on

If you have a Big Green Egg, this is a wonderful way to roast a chicken. Heat BGE up to 450, put chicken on for 20 minutes, then reduce heat to 375 or and cook another hour and fifteen minutes or so. Use the plate setter and yum, yum. "

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