"Maybe the most delicious brownies I've ever made. I had to bake these an extra 30 minutes, and I used a larger pan--I think I whipped the eggs too long and created some extra volume. However, there is a lot of liquid in this mix, which makes them crispy on the outside and fudgy on the inside. I also added a little espresso powder, maybe a table""

"Any five year old can eat frosting out of a can... stick to making cosmos, honey.""

"this is an awesome recipe, however, my experience at a Moroccan restaurant in NYC served it with pine nuts and golden raisins... so I did that in what I made and it is soooo yummy... The slight sweet among all the spices and root veggies makes a wonderful little burst in your mouth. My mouth is watering just thinking about it... love this!!!

"I think that I'm going to try this on the family for Christmas dinner... I had it years ago and loved it, but none of them ever have... I might add a little rosemary or some more herbs of some sort... I think the rosemary will give it a nice hint of wintery evergreen flavor reminiscent of the huge live tree in our house!