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Lawrenceville, New Jersey

Member since Sep 2006

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Reviewed Bisquick Blueberry Scones

Jan 21, 2014 in on

I am so happy with these! They are delicious. A few changes that I made were: I substituted that last 1/4c of bisquick for 1/4c of instant oatmeal, just because I like it that way. It creates a great texture and adds some nutrition (nominal, but still). Also, I used yogurt instead of milk. To the people who have thought these were a little d...

Reviewed Cocoa Brownies

Mar 22, 2012 in Food Network Community Toolbox on

Maybe the most delicious brownies I've ever made. I had to bake these an extra 30 minutes, and I used a larger pan--I think I whipped the eggs too long and created some extra volume. However, there is a lot of liquid in this mix, which makes them crispy on the outside and fudgy on the inside. I also added a little espresso powder, maybe a tabl...

Reviewed Sensuous Chocolate Truffles

Aug 23, 2011 in Food Network Community Toolbox on

Any five year old can eat frosting out of a can... stick to making cosmos, honey.""

Reviewed Moroccan Vegetables with Couscous

Dec 12, 2010 in Food Network Community Toolbox on

this is an awesome recipe, however, my experience at a Moroccan restaurant in NYC served it with pine nuts and golden raisins... so I did that in what I made and it is soooo yummy... The slight sweet among all the spices and root veggies makes a wonderful little burst in your mouth. My mouth is watering just thinking about it... love this!!!

Reviewed German Potato Salad

Dec 12, 2010 in Food Network Community Toolbox on

I think that I'm going to try this on the family for Christmas dinner... I had it years ago and loved it, but none of them ever have... I might add a little rosemary or some more herbs of some sort... I think the rosemary will give it a nice hint of wintery evergreen flavor reminiscent of the huge live tree in our house!

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