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Reviewed Broiled Tilapia with Mustard-Chive Sauce

Feb 24, 2013 in Food Network Community Toolbox on

Horrible! If I could give this negative stars I would. The sauce was a disgusting juxtaposition of sickeningly sweet and ridiculously acidic. We tried to save the sauce by adding more yogurt - but even then - it was barely palatable. Not only did we NOT save this one, we torched it, and danced around its ashes. Sorry, Giada."

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