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joeXmas

SAN ANGELO, Texas

Member since Sep 2005

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Reviewed Pulled Pork

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I did this several times thinking I did something wrong using the oven. It was good but not pull with your fingers tender. Then I did it in the slow cooker without adding water. I slow cooked it on LOW for 4 hours and then 2 on HIGH. There was a reason I did this, but too long to explain. It had to do with time. Anyway, the result was great. I, however,...

Reviewed Pulled Pork

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I did this several times thinking I did something wrong using the stove. It was good but not pull with your fingers tender. Then I did it in the slow cooker without adding water. I slow cooked it on LOW for 4 hours and then 2 on HIGH. There was a reason I did this, but too long to explain. It had to do with time. Anyway, the result was great. I, however,...

Reviewed Pulled Pork

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I did this several times thinking I did something wrong using the stove. It was good but not pull with your fingers tender. Then I did it in the slow cooker without adding water. I slow cooked it on LOW for 4 hours and then 2 on HIGH. There was a reason I did this, but too long to explain. It had to do with time. Anyway, the result was great. I, however,...

Reviewed Pulled Pork

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I did this several times thinking I did something wrong using the stove. It was good but not pull with your fingers tender. Then I did it in the slow cooker without adding water. I slow cooked it on LOW for 4 hours and then 2 on HIGH. There was a reason I did this, but too long to explain. It had to do with time. Anyway, the result was great. I, however,...

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