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joe21554_12480512

Arlington Heights, Illinois

Member since Dec 2009

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Reviewed Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

We used chicken. The recipe has an error in the ingredients list vs detailed mixing instructions for the couscous. (1 cup in list, 1 1/2 cups. instructions) Additionally, the loaf is baked at 325 which seems to cause and loss of juices. We will try 350 or 375 on next batch. The meal is very tasty and we really enjoyed the sauce."

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