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Lexington, Kentucky

Member since Jun 2004

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Reviewed Chicken Tortilla Soup

Jan 17, 2012 in Food Network Community Toolbox on

This was my first attempt at Chicken Tortilla Soup. It was so easy and SO GOOD!! I used 6 boneless/skinless chicken tenderloins that I marinated and baked for 20 min @ 375F - shredded it once it cooled a little. I also used about 4 1/2 cups of chicken stock and two 15 oz. cans of fire roasted tomatoes - and added about a cup of frozen corn. I...

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