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Reviewed Pumpkin Cake Pops

Nov 24, 2011 in Food Network Community Toolbox on

I made this today for Thanksgiving. They tasted great but seemed to be a little soft/mushy. I think if I made them again I would not add all of the icing at once. Only adding a little at a time. I think I could have used about a 1/2 cup less. I also think the problem others have had with the chocolate is due to the fact that the recipe forge...

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