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jodi.m_8750893

houston, Texas

Member since Oct 2007

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Reviewed tres leches (three milks cake), latin america

May 24, 2014 on FoodNetwork.com

I'm terrible at leaving reviews, unless something is really awful or totally delicious. THIS is totally delicious! And although it looks a bit difficult, it might be the simplest cake I've ever made. I replace the mango and papaya with blueberries, or sometimes nothing at all because it is that good just as it is! VERY IMPORTANT NOTE****This must...

Saved Recipe The Very Best Salisbury Steak by Becky H

Mar 15, 2014 on Food.com

Reviewed Weeknight Bolognese

Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so delicious, BUT some adjustments are definitely necessary as others have said. I cut the wine down to 1/2 cup and used chicken stock for the rest. I just poured the two together to equal 1 1/4 cups and then separated that as the recipe called for. I only used chicken stock because I didn't have beef stock or broth, but it still taste"

Reviewed Roasted Carrots

Jul 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

oh, so yummy!! I used fresh dill and Lawry's Garlic Salt (the best ever if you're not using fresh!) and although we all love carrots, these were better than any carrots I've ever made, and simpler as well! YUM!"

Reviewed Good Eats Meatloaf

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so flavorful! given the ingredient list, it's obvious it's going to have a kick to it, and that's why I made it. I have an old meatloaf recipe I've gone back to for years and years after trying new meatloaf recipes. This one is my new favorite, which says a lot, because I love my old recipe. I didn't change one thing. It held togeth...

Reviewed Chicken and Dumplings

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfection. Don't go messin' with it at all. It's supposed to be just like this, so if you want real good chicken and dumplings, make this recipe. I used a mandolin to slice the carrots, onion and celery, so that part took two secs. The rest is worth investing the time.""

Reviewed Chipotle and Rosemary Roasted Nuts

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

oh, YUMMY! Perfect combination of all these bold flavors! I just finished making them and next time I'll surely put parchment paper down first. I'm not sure I'll ever get all that goop cleaned off, but it sure was worth it! I mixed the nuts with all the ingredients with my hands and I suggest you lick your fingers and taste it. My chipotle wa...

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