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Reading, Massachusetts

Member since Oct 2007

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Reviewed Chocolate Gooey Butter Cookies

Dec 13, 2010 in Food Network Community Toolbox on

Agree with katie_chi-town below. The cookies tasted like cake mix. However, mine were moist and came out perfectly in a convection oven at 325 for 10 minutes. I would love to try a scratch version or find a cake mix that doesn't taste like preservatives. Perhaps an all-natural organic mix would be worth trying out.

Reviewed Turtle Graham Bars

Dec 8, 2010 in Food Network Community Toolbox on

Made them last night almost as directed. Only changes: used parchment paper as I didn't have a silpat and baked for 11 minutes at 325 (convection oven).

Two things to watch for: If you sprinkle on the salt before the chocolate cools a bit, it melts (but still tastes good)--so wait a bit before sprinkling it on and placing in fridge....

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