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Reviewed Baked Spaghetti

Nov 14, 2010 in Food Network Community Toolbox on Food Network

This is so yummy! Quite a bit of prep time, but worth the final result. I added a little more sugar (1/4c.) than recommended because I wanted to balance out the acidity of the tomato sauce. When I was assembling it, there didn't seem to be enough spaghetti noodles - it was hard to make 2 scant layers, but after it baked, the noodles must have swelled...

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