My Profile


mesa, Arizona

Member since Jul 2010

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp and Sausage Jambalaya

Aug 12, 2011 in Food Network Community Toolbox on

The flavor was good. Not too hot. I timed the making of this dish due to the reviews. Plan on spending about an hour to prep the veggies and the herbs. The one problem I have had with cooking this amount of rice (in the past) in a pot is it requires much more liquid than the recipe calls for and this recipe was no exception. I ended up adding...

Reviewed Baked Onions with Vinaigrette

Jul 22, 2011 in Recipes on Cooking Channel

I found grapeseed oil at my local asian supermarket."

Reviewed "Mother Hen" Toast: Gallina De Madre

Feb 8, 2011 in Food Network Community Toolbox on

To get the egg to stay in shape, try a mold around the egg...Cookie cutters, biscuit cutters, tuna cans (empty of course), egg rings, etc.

Not what you're looking for? Try: