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jo.clyde100_13031726

mesa, Arizona

Member since Jul 2010

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Reviewed Shrimp and Sausage Jambalaya

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

The flavor was good. Not too hot. I timed the making of this dish due to the reviews. Plan on spending about an hour to prep the veggies and the herbs. The one problem I have had with cooking this amount of rice (in the past) in a pot is it requires much more liquid than the recipe calls for and this recipe was no exception. I ended up adding...

Reviewed Baked Onions with Vinaigrette

Jul 22, 2011 in Recipes on Cooking Channel

I found grapeseed oil at my local asian supermarket."

Reviewed "Mother Hen" Toast: Gallina De Madre

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

To get the egg to stay in shape, try a mold around the egg...Cookie cutters, biscuit cutters, tuna cans (empty of course), egg rings, etc.

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