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Reviewed Calf's Liver with Bacon, Caramelized Onions and Sherry

May 26, 2013 in Food Network Community Toolbox on

Great dish! I strongly suspected I hadn't been cooking liver the right way this entire time. This method produces very tender, melt-in-your mouth calf's liver. So good!"

Reviewed Pan-Seared Rib-Eye

Aug 17, 2012 in Food Network Community Toolbox on

Agree on the incredible amount of smoke generated! Also, I would recommended adding 2 mins per side (for 4 mins total per side) if you want medium steak. I added 1 minute and my steak was still very much medium-rare - even though it was thinner than the 1.5" suggested in the recipe."

Reviewed Panna Cotta with Balsamic Strawberries

Sep 25, 2011 in Food Network Community Toolbox on

Followed the recipe to a T and measured everything out and the result was basically slightly thicker yogurt. Double the gelatin if you want your panna cottas to actually hold together!""

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