"Outstanding. This is the only shrimp and grits recipe I will ever use again. Perfect as is. "

"I couldn't wait to try these potatoes and Bobby did not disappoint. A cast iron pan is the perfect tool. The blended oil, rosemary and garlic gave the potatoes such great flavor and the pancetta worked wonderfully. I used chopped chives at the end instead of parsley which I thought complimented the potatoes nicely. These are now my favorite breakf"

"Needed a recipe to use up some Feta that I had in the fridge and this was the perfect thing as I had all the other ingredients in the house too. I only had 8 oz. of Feta and the amount was fine. Used small grape tomatoes because that's what I had and I love the way they burst in your mouth instead of chopped tomatoes. I also added some roasted pin"

"I don't know what went wrong with this recipe but it was awful! I'm a serious cook and have been cooking for a long time, but this dip came out of the oven with about a 1/2 inch of oil on the top and as it sat, it became more and more oily. I had to throw it away. Will be looking for another corn dip recipe. Sorry!"

"Absolutely fantastic and different way to serve eggs. The flavor that the fresh herbs and parmesan give is incredible. My eggs came out perfectly so not sure why people were having problems. Have to keep an eye on this one for sure as every oven is different. My new favorite way to cook eggs and I'm waiting for my round gratin dish order to arrive"

"While this recipe had great flavor with the lemon, garlic and parmesan, it didn't have enough of a sauce for me. I even added a whole cup of pasta water but it didn't help. I'm eating the leftovers for lunch now and it's very dry. Love Ina though and have all her cookbooks. Don't think I've ever rated one of her recipes 3 stars before. This recipe"

"This recipe is called Shredded Brussels Sprouts, but leaves out the direction to actually shred them. On the show, Jamie sliced the brussels sprouts very thin then added them to the pan.
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"Super delicious and easy weeknight recipe but elegant enough for company too. I made this last night and the only comment was that the sauce reduced too much so I had to add a bit of chicken broth at the end but that worked perfectly. It could be that I only made two chicken breasts though instead of four so there weren't as many pieces to sit on "