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Wichita, Kansas

Member since Sep 2011

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Reviewed Pumpkin Tofu Cheesecake

Oct 22, 2012 in Food Network Community Toolbox on

This was my first foray into vegan baking, and it turned out great! Four stars instead of five because the crust without some sugar was pretty bland against the pumpkin rich flavor of the filling. I think I will use gingersnaps when I try this again for a party next week."

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