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joanolsson

Member since Sep 2013

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Reviewed Szechwan Eggplant Stir-Fry

Sep 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was easy and delicious. We have high school students from Shanghai living in our home and they heartily approved of this dish. I have Asian eggplants and Thai peppers growing in my garden and I was happy to find a recipe that would utilize them."

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