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Reviewed Salted Caramel Brownies
Nov 9, 2013 on FoodNetwork.com
“This recipe is great. I made some substitutions, it came out perfect. It is a keeper.
I have used; 1 stick of butter and 8T (1 stick) of coconut oil, used a little less than a cup of brown sugar.
gluten, soy, dairy free chocolate chips (10 oz. total for the recipe)
didn't use any coffee
used all purpose gluten...”
Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Love these cookies. I used all the ingredients exactly like in the recipe. The only thing I will do differently next time is to bake the cookies 8-9 minutes. I baked them at 375 for about 12-15 minutes and I feel they didn't turn chewy enough on the inside."”
Reviewed Persimmon-Pumpkin Pie
Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Loved the recipe. I've used organic pumpkin pie mix (with all the spices already in it) and it turned out pretty great. If you're using just a plain pumpkin add more cinnamon, cloves, ginger, allspice and nutmeg. "”
Reviewed Grandma Hiers' Carrot Cake
Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is really good. I just took it out of the oven and couldn't resist to have a (still warm slice. I used coconut oil instead, added more cinnamon, a bit of garam masala and ground ginger. I also baked it in a loaf pan (9x5 because I didn't have 3 pans the same size. The house smells delicious. If you're using a loaf pan make sure t...”
Reviewed Chocolate Chocolate-Chip Muffins
Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I have just made them for the first time using organic brown sugar in place of a regular sugar because I don't use white sugar at all. I also used cubed chocolate bar instead of chocolate chips and added a little more cocoa powder. They came out rich and delicious and not too sweet. I had them with organic whipped cream on top.
Nov 24, 2010 in Food Network Community Toolbox on Food Network
“This is the best recipe ever. I just made the cake and the whole house smells wonderful. I used only 1/4 tsp of water for the icing and it came out to be a perfect consistency. I almost ate the whole icing by itself, it is so good. I didn't replace enything in the recipe. As always, thank you Giada.”