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Joined Date: Nov 24, 2010
"Love these cookies. I used all the ingredients exactly like in the recipe. The only thing I will do differently next time is to bake the cookies 8-9 minutes. I baked them at 375 for about 12-15 minutes and I feel they didn't turn chewy enough on the inside."
Reviewed Persimmon-Pumpkin Pie
"Loved the recipe. I've used organic pumpkin pie mix (with all the spices already in it) and it turned out pretty great. If you're using just a plain pumpkin add more cinnamon, cloves, ginger, allspice and nutmeg. "
Reviewed Grandma Hiers' Carrot Cake
"This recipe is really good. I just took it out of the oven and couldn't resist to have a (still warm slice. I used coconut oil instead, added more cinnamon, a bit of garam masala and ground ginger. I also baked it in a loaf pan (9x5 because I didn't have 3 pans the same size. The house smells delicious. If you're using a loaf pan make sure to""
Reviewed Chocolate Chocolate-Chip Muffins
"I have just made them for the first time using organic brown sugar in place of a regular sugar because I don't use white sugar at all. I also used cubed chocolate bar instead of chocolate chips and added a little more cocoa powder. They came out rich and delicious and not too sweet. I had them with organic whipped cream on top.
Next time I'll try it with whole wheat flour and some nuts, dried fruit, coconut and apple souce. I used everything organic in this recipe.
"This is the best recipe ever. I just made the cake and the whole house smells wonderful. I used only 1/4 tsp of water for the icing and it came out to be a perfect consistency. I almost ate the whole icing by itself, it is so good. I didn't replace enything in the recipe. As always, thank you Giada.