COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 24, 2010

My Activity

Reviewed Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

"Love these cookies. I used all the ingredients exactly like in the recipe. The only thing I will do differently next time is to bake the cookies 8-9 minutes. I baked them at 375 for about 12-15 minutes and I feel they didn't turn chewy enough on the inside."

Nov 29, 2012 on FoodNetwork.com

Reviewed Persimmon-Pumpkin Pie

"Loved the recipe. I've used organic pumpkin pie mix (with all the spices already in it) and it turned out pretty great. If you're using just a plain pumpkin add more cinnamon, cloves, ginger, allspice and nutmeg. "

Nov 20, 2012 on FoodNetwork.com

Reviewed Grandma Hiers' Carrot Cake

"This recipe is really good. I just took it out of the oven and couldn't resist to have a (still warm slice. I used coconut oil instead, added more cinnamon, a bit of garam masala and ground ginger. I also baked it in a loaf pan (9x5 because I didn't have 3 pans the same size. The house smells delicious. If you're using a loaf pan make sure to""

Nov 23, 2011 on FoodNetwork.com

Reviewed Chocolate Chocolate-Chip Muffins

"I have just made them for the first time using organic brown sugar in place of a regular sugar because I don't use white sugar at all. I also used cubed chocolate bar instead of chocolate chips and added a little more cocoa powder. They came out rich and delicious and not too sweet. I had them with organic whipped cream on top.
Next time I'll try it with whole wheat flour and some nuts, dried fruit, coconut and apple souce. I used everything organic in this recipe.

Feb 1, 2011 on FoodNetwork.com

Reviewed Spiced Apple-Walnut Cake with Cream Cheese Icing

"This is the best recipe ever. I just made the cake and the whole house smells wonderful. I used only 1/4 tsp of water for the icing and it came out to be a perfect consistency. I almost ate the whole icing by itself, it is so good. I didn't replace enything in the recipe. As always, thank you Giada.

Nov 24, 2010 on Food Network

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.