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Joined Date: May 13, 2011
"Made this for a gourmet dinner and it is one of the best cheesecakes I have ever had! I especially loved the hazelnut drizzle and the lightness of it. Some of my guests had 2 pieces! Definitely on my menu for book club!"
"The salad was good, the dressing better and the parmesan cup the star! I am going to repurpose the parm cups with a little caprese salad and balsamic drizzle. I can imagine multiple uses for these crispy, salty parm cups!"
Reviewed Crostini with Sun-Dried Tomato Jam
"Really easy to make and a great crostini topping! Will definitely make again!"