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Saved Recipe Chicken Tortilla Soup by Kate Jam

Feb 2, 2011 on

Reviewed Sirloin Beef Burgundy: Boeuf Bourguignon

Jan 28, 2011 in Food Network Community Toolbox on

It was fairly tasty. I liked the flavor of the bacon with the beef.I
definitely would try it again but I would use some sliced onoins instead of the pearl onoins.

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