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Joined Date: Apr 29, 2006
Birthday: Jul 17
Reviewed Cipollini Onion and Fennel Pot Roast
"A bit time consuming to chop and prepare before getting it into the oven, but one of the best roasts I've ever tasted. The gravy was magnificent; I could have eaten it with a spoon. Prepared brown rice, roasted butternut squash and a lovely salad to complement this wonderful entree. Thanks Giada! "