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Geneva, Illinois

Member since Jan 2010

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Reviewed Country French Omelet

Jul 29, 2012 in Food Network Community Toolbox on

Ina, you've done it again! This was so delicious and super easy. I used chopped scallions because that's what I had on hand. I'll be making this often. "

Reviewed Roasted Tomato Basil Soup

Jan 30, 2012 in Food Network Community Toolbox on

We absolutely love this soup. It comes out fantastic every time and freezes so well. After I roast and cool the plum tomatoes, I can easily pull off the peels. I use an immersion blender to puree and it comes out just the way we like it. I'm making a triple batch now. Thanks, Ina. You're the best!""

Reviewed Beef Bourguignon

Nov 2, 2010 in Food Network Community Toolbox on Food Network

If you want to impress your friends and family, spend some time with this recipe. I've made it a lot and each time, it comes out perfectly. I decrease the amount of wine to about 1/2 a bottle, use brandy instead of cognac and make sure the meat is cooked long enough until it becomes super tender. I serve it over mashed potatoes with a green salad...

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