Santa Rosa, California
Member since Feb 2007
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Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is so fast and so delious ! We had to have it 2 nights in a row, couldn't get enough of the flavors together. "”
Reviewed Chili Verde
Nov 8, 2010 in Food Network Community Toolbox on Food Network
“This is an amazing recipe. This is the only recipe for Chile Verdi I will use from now on. I did however use less Anaheims and more tomatillos. The roasted peppers and tomatillos make such a beautiful addition to this chile. Wonderful for a crowd or to freeze for many dinners at another time.