Santa Rosa, California
Member since Feb 2007
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Jul 1, 2011 on FoodNetwork.com
“This is so fast and so delious ! We had to have it 2 nights in a row, couldn't get enough of the flavors together. "”
Reviewed Chili Verde
Nov 8, 2010 on Food Network
“This is an amazing recipe. This is the only recipe for Chile Verdi I will use from now on. I did however use less Anaheims and more tomatillos. The roasted peppers and tomatillos make such a beautiful addition to this chile. Wonderful for a crowd or to freeze for many dinners at another time.