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joanne.engel

Vincentown, New Jersey

Member since Oct 2008

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Reviewed Succotash with Grilled Scallops and Parsley Drizzle

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family LOVES this recipe! Delicious. I use peas instead of lima beans, and always make extra scallops for my hungry brew. The recipe is perfect!

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