"Phenomenal! Really loved it. Wish I had doubled the dressing recipe like she did on the show. I love to add artichoke hearts and avocado to the salad - which I know is not the traditional salad - but it is a great way to add another texture and another vegetable. The only problem? What do I do with the rest of the can of the anchovies? Tried to ""

"Great summer dinner! Yes, the marinating time for the tomato mixture is key. I had a plethora of heirloom tomatoes so I used them instead of cherry tomatoes and just made sure to not use all of the seeds and pithy middles. I used cellentani pasta (the short one that looks like ringlets in your hair), added some of those new mozzarella "pearls" an""

"Phenomenal! It is important to let it rest 15-20 minutes after it comes out of the oven and the extra cream will absorb into the potatoes and it will stay together nicely - otherwise it will have a bit of a soupy consistency. Just let it rest - it is well worth the wait! Like many others that rated this recipe it is asked for by my friends and fa"