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Severna Park, Maryland

Member since Mar 2008

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Reviewed Caesar Salad

Apr 7, 2012 in Food Network Community Toolbox on

Phenomenal! Really loved it. Wish I had doubled the dressing recipe like she did on the show. I love to add artichoke hearts and avocado to the salad - which I know is not the traditional salad - but it is a great way to add another texture and another vegetable. The only problem? What do I do with the rest of the can of the anchovies? Tried to...

Reviewed Summer Garden Pasta

Aug 13, 2011 in Food Network Community Toolbox on

Great summer dinner! Yes, the marinating time for the tomato mixture is key. I had a plethora of heirloom tomatoes so I used them instead of cherry tomatoes and just made sure to not use all of the seeds and pithy middles. I used cellentani pasta (the short one that looks like ringlets in your hair), added some of those new mozzarella "pearls" a...

Reviewed The Ultimate Potato Gratin

May 31, 2011 in Food Network Community Toolbox on

Phenomenal! It is important to let it rest 15-20 minutes after it comes out of the oven and the extra cream will absorb into the potatoes and it will stay together nicely - otherwise it will have a bit of a soupy consistency. Just let it rest - it is well worth the wait! Like many others that rated this recipe it is asked for by my friends and fa"

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