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E. Hanover, New Jersey

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Reviewed Stuffed Braised Veal Breast

Jan 30, 2012 in Food Network Community Toolbox on

I made this the other night. I also struggled with pounding out the veal breast. I took my boning knife and butterflied it from the center towards the edges, then pounded it. That worked like a charm! Since I had a half-breast (one side, I halved the stuffing recipe and it all worked out prefectly. I think cooking the onions is worth the extr...

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