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Reviewed Stuffed Braised Veal Breast
"I made this the other night. I also struggled with pounding out the veal breast. I took my boning knife and butterflied it from the center towards the edges, then pounded it. That worked like a charm! Since I had a half-breast (one side, I halved the stuffing recipe and it all worked out prefectly. I think cooking the onions is worth the extra""
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