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joanne_6181398

Bellevue, Washington

Member since Oct 2006

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Reviewed frittata

Apr 4, 2014 on FoodNetwork.com

Easy and very delicious. I will be making many more of these. I added some cooked bacon and cheddar and it was amazing.

Reviewed frittata

Apr 4, 2014 on FoodNetwork.com

Easy and very delicious. I will be making many more of these. I added some cooked bacon and cheddar and it was amazing.

Reviewed pizza dough

Feb 10, 2014 on FoodNetwork.com

Easy and awesome! With a small bit of tomato sauce, fresh mozzarella, and basil leaves, it was probably the tastiest pizza we've had in years. I'll use this foolproof recipe from here on.

Reviewed alton brown's buffalo wings

Feb 2, 2014 on FoodNetwork.com

One word- awesome!!!

Reviewed easy lemon pasta with chicken

Jan 23, 2014 on FoodNetwork.com

A little too heavy on the lemon for my taste, my husband loved it though. He added some artichoke hearts to his dish.

Reviewed Fresh Pasta

Jan 20, 2014 on FoodNetwork.com

Smooth and delicious! Very easy to make with my Kitchen Aid dough hook and pasta maker.

Reviewed Waffle of Insane Greatness

Oct 24, 2013 on FoodNetwork.com

This will be my go to waffle recipe, it was so easy to do and these ingredients are always on hand. Loved the results, slightly crispy on the outside, light and fluffy on the inside.

Reviewed Baked Macaroni and Cheese

Sep 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Best macaroni and cheese ever, the recipe is so easy! "

Reviewed Cheese Grits

Jun 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! Where have grits been all my life? Loved this recipe, it was creamy, rich, and very easy to make. This will be a side dish "go to" in my home from now on."

Favorited Butternut Squash with Quinoa, Spinach and Walnuts

Jan 3, 2013 in Recipes on Cooking Channel

Reviewed White Bean Soup with Tomatoes and Herbs

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so wonderful! I didn't use the lime and would probably cut back on the oregano next time. This will be a winter staple in our menu. We loved it."

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