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Joined Date: Mar 07, 2008

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Reviewed Hoppin' John

"Great recipe, authentic Hoppin' John. Fourth year to make it for our New Year's meal. This recipe replaces my mother's that she used for fifty plus years. This one is similar to hers but better. Sorry Mom! I use left over ham from Christmas instead of a ham hock. Really intend to make it with a ham hock and fresh black eyed peas this summer. ""

Jan 7, 2012 on FoodNetwork.com

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