"This was seriously the best cornbread I've ever eaten. I've tried a few other recipes and they're always too dry. This was crunchy, corny, and salty - perfect compliment to the beans! SO glad I tried this recipe! It's a keeper! Thanks Ree :)""

"These were so good. I followed directions almost exactly and they turned out really tasty. However, next time I'll cut back on the black pepper. They were soooo spicy I couldn't give them to my little kids. I had to add sour cream to cut the heat (I'm a wimp when it comes to heat though). I'll still give them a five star though 'cause the pep""