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joannakleine

Member since Jan 2013

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Reviewed Lemon Chicken

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Overall a tasty recipe, but upon a 2nd go at it I would make the following modifications: add more garlic, salt and red pepper flake into the reducing lemon curd/chicken stock mixture. The lemon is a bit overpowering and sweet upon reduction, so I may even cut it with more chicken stock and vinegar and let it reduce longer. I would also spice th"

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