All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 08, 2013
Reviewed Lemon Chicken
"Overall a tasty recipe, but upon a 2nd go at it I would make the following modifications: add more garlic, salt and red pepper flake into the reducing lemon curd/chicken stock mixture. The lemon is a bit overpowering and sweet upon reduction, so I may even cut it with more chicken stock and vinegar and let it reduce longer. I would also spice th"