My Profile


Member since Jan 2013

Flag This ProfileFlag as Inappropriate

Reviewed Lemon Chicken

Jan 8, 2013 in Food Network Community Toolbox on

Overall a tasty recipe, but upon a 2nd go at it I would make the following modifications: add more garlic, salt and red pepper flake into the reducing lemon curd/chicken stock mixture. The lemon is a bit overpowering and sweet upon reduction, so I may even cut it with more chicken stock and vinegar and let it reduce longer. I would also spice th"

Not what you're looking for? Try: