"These were awesome! I made them for my husband's birthday beer tasting party and they went great with the theme. The cake was moist and the frosting delicious. I refrigerated the frosting for a little bit before putting it on the cupcakes to thicken it up so I was able to get a nice swirl design. Will definitely make these again!"

"Good but not the best I've made. I thought it was too dry even though I took it out before the 2 hours. I added milk to make it a little creamier. "

"This was one of the best cakes I ever made! It was moist and delicious. Got a ton of compliments and will definitely be making this again. I substituted the muscovado sugar for regular light brown sugar and walnuts for pecans. LOVED it!!
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"Very fast and yummy, Great for a weeknight meal. I also recommend using only one box of mix. ""

"Very good! I added some chopped egg and used low-fat mayo. Loved it!""

"AWESOME!!!!! This is so delicious! The glaze on top makes it a little too sweet for my liking but it is amazing and so easy to make!""

"It's a 4-star recipe with some modifications. Agree with other reviewers that it's too bland. I added garlic, lime juice, jalapeno and chipotle salsa for some extra flavor and kick. I also added some chopped red onion and cilantro at the end to make it look nicer! ""

"Very easy and yummy! It was very garlicky but we love garlic so didn't mind! Added sun dried tomatoes for a little something extra. ""