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Reviewed Roasted Turkey Breast with Spicy Herb Oil

Nov 23, 2012 in Food Network Community Toolbox on

This was the best turkey breast I have ever prepared. I did modify the recipe. I used a cup of butter instead of canola oil. I added three large cloves of chopped garlic, which I mashed into the butter and let rest for the flavours to blend. Then I added the herbs. Because I used a cup of butter, I was more generous with the herbs. I added a "

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