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joanmnus

Member since Aug 2011

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Reviewed Gorgonzola Sauce

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing...I used 1/2 tsp. kosher sea salt instead of 3/4 tsp. kosher salt because sea salt always seem saltier to me. It was the perfect amount as the cheeses also have some salt. Not only was this wonderful to dip my steak into, but I found my sauteed zuchinni/red bell pepper/yellow squash also tasted great in the sauce. I have some leftover a"

Reviewed Simple Perfect Enchiladas

May 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent. My family loved them. Since we eat low carb, I used low carb tortillas and substituted xanthum gum for the oil and flour roux. I used only half of the green chili's and my husband thought they were a little too hot and my son thought they were just right. Also, I didn't use all the sauce as I didn't need it all. Next time I will ma"

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